The banquet costs 55 EUR (“all you can eat or drink”) and can be booked here via online entry (prebooking recommended).


Welcome drink

  • cocktail with fresh strawberries

Cold selections

  • Italian antipasti (marinated grilled vegetables)
  • salat buffet with cucumber salat, cole slaw, tomatoe salad, bean salad etc.
  • sheep cheese salad
  • tomatoe-mozzarella-salad with rocket
  • cheese platter
  • honey dew melon with Parma ham
  • baguette, mini-rolls, butter selection

Hot selections

  • breast of poulard with tequila-pepper sauce
  • Harz roast venison with wild mushroom sauce fried medallion of salmon
  • cow or pork roasted on a spit
  • vegetables such as snow peas, carrots, cauliflower, broccoli, red cabbage
  • fettucini with pesto
  • fresh „Spätzle“ (a noodle specialty from Southern Germany)
  • rosemary potatoes
  • potatoes au gratin


  • ice cream bomb with fresh strawberries
  • Brunswick red berry compote with vanilla sauce


  • mineral water
  • orange juice, apple juice
  • softdrinks (Coke, Fanta, Sprite)
  • non-alcoholic beer
  • draught beer
  • wheat beer
  • red wine, white wine (dry/medium dry)
  • sparkling wine (own-label)